A showcase of modern card design patterns
Italian Β· Pasta
Double smashed patties with American cheese, pickles & special sauce.
Roasted veggies, quinoa, avocado & tahini drizzle.
Fluffy, airy pancakes with a zesty lemon curd topping.
4.9
β β β β β
Chef's selection of nigiri, maki & sashimi with house-made soy.
Tender short ribs marinated in gochujang, sesame & soy glaze, grilled over charcoal.
San Marzano tomatoes, buffalo mozzarella, fresh basil β baked in a 900Β°F wood oven.
486
kcal
48g
protein
32g
carbs
14g
fat
French Β· Fine Dining
A premium dry-aged cΓ΄te de bΕuf, reverse-seared to perfection, finished with a silky bone marrow & red wine reduction. Served with pommes aligot and haricots verts.
Charred sourdough, whipped ricotta, honey drizzle & crushed pistachios.